Menu

On demand, tasty vegetarian spring rolls. Semi-cooked to be fried. Minimum order 30 units CHF 2.- for cooked spring rolls

Vegetarian

Chicken or Pork Satay(uncooked) 2 Fr./Brochette Chicken or Pork Satay(Cooked) 2.5 Fr./Brochette

(3x) Grilled Pork skewers marinated with lemon grass, coriander and honey. Served with rice and a mixed salad

“Gaeng Kiew Waan” is a silky, creamy and mild spicy Thai dish made with rich coconut milk served on steamed rice with your choice Beef, Chicken, Pork, Tofu or Vegetables.

Mild

Panang curry originates from Thailand's central region. It is rich and creamy, mild spicy, with underlying notes of peanut, coconut milk and kaffir lime leaves.

Mild

Wok of stir-fried egg noodles assorted of vegetables and garnished with soya sauce, pepper and garlic

Curry-spiced and coconut milk marinated chicken or pork (4x) skewers paired with a Thai style peanut dipping sauce. Served with jasmin rice and stir-fried mixed vegetables

Kao mun gai is one of the most popular Thai dishes. Aromatic fluffy rice cooked in chicken broth and fried garlic, chicken accompanied by a special home-made sauce and a chicken soup side.

Guay Tiew Gai is one of the most popular Thai chicken noodle soups. This dish is a simple comfort. In a bowl, you will get a chicken meat, sprouts and radish. this noodle soup is quite sweet.

Pad Thai is one of the world’s most beloved noodle dishes. Thai noodle stir fry with a sweet-savoury-sour sauce scattered with crushed peanuts. It’s made with rice noodles, bean sprouts, garlic chives, scrambled egg, tofu, shrimp or chicken

Thaï Style stir-fry pairs prawns/chicken/pork, peppers, pineapple, beans and a delicious sweet and sour sauce. Accompanied with jasmine rice.

Red curry flavour is sweet and savory, it is complex and has many layers from all the ingredients in the paste that is then simmered with broth and coconut milk. Served with jasmin rice.

Panang curry originates from Thailand's central region. It is rich and creamy, spicy yet balanced, with underlying notes of peanut and coconut. Served with jasmine rice.

Thai Style stir-fry pairs thinly sliced beef, carrots and onion and a delicious sweet and salty oyster sauce. Accompanied with jasmine rice.

Pad Thai is one of the world’s most beloved noodle dishes. Thai noodle stir fry with a sweet-savoury-sour sauce scattered with crushed peanuts. It’s made with rice noodles, bean sprouts, garlic chives, scrambled egg, tofu, shrimp or chicken

Tasty Roasted marinated Pork and crispy pork seasoned with a delicious sweet and salty sauce. Accompanied with sliced Chinese sausage and boil egg. Served with Jasmin Rice.

Kuay-Teow-Neau-Toon is a popular Thai dish which is often served in the street food. The delicate rice noodles are cooked with stewed beef or Pork and combining many kinds of Thai and Chinese herbs.

Egg noodles soup accompanied with slices of roasted BBQ pork, ravioli stuffed with minced pork and Chinese cabbage.

“Kaeng kari” is the most creamy curry combining Thai herbs which make this dish very aromatic and delicious. This mild spicy Thai dish is cooked with rich coconut milk, courgette and potatoes. Served on steamed rice with your choice prawns or chicken.

Shrimp Soup ต้มยำกุ้ง (Tom Yum Koong) Tom Yum Koong is an aromatic infusion of kaffir lime leaves, lemongrass, and galangal, boiled in water with shrimp, chilies, and lime juice

Pad Kra Pao with your choice can be cooked with chicken, pork or beef. "Pad" means "fried" and "Kra Pao" is the Thai name of Holy basil that is one of the main ingredients served with rice and topped up (optional) with fried eggs or khai dao.

Mild

“Gaeng Kiew Waan” is a silky, creamy and mild spicy Thai dish made with rich coconut milk served on steamed rice with your choice Beef, Chicken, Pork, Tofu or Vegetables.

Mild

Khao man gai is one of the most popular Thai dishes. Aromatic fluffy rice cooked in chicken broth and fried garlic, chicken accompanied by a special home-made sauce and a chicken soup side.

Red curry flavour is sweet and savory, it is complex and has many layers from all the ingredients in the paste that is then simmered with broth and coconut milk. Served with jasmin rice.

“Gaeng Kiew Waan” is a silky, creamy and mild spicy Thai dish made with rich coconut milk served on steamed rice with your choice Beef, Chicken, Pork, Tofu or Vegetables.

Mild

Egg noodles soup accompanied with slices of roasted BBQ pork, ravioli stuffed with minced pork and Chinese cabbage.

Kuay-Teow-Neau-Toon is a popular Thai dish which is often served in the street food. The delicate rice noodles are cooked with stewed beef or Pork and combining many kinds of Thai and Chinese herbs.

Enjoy the delicious pineapple fried rice which combines the savoury-sweet flavour of caramelized pineapple with a hint of thai spices.

Tom kha gai is one of the most popular Thai soup. Based with coconut milk, the soup is creamy and rich, full of delicious and well balanced flavour. Served with jasmin rice.

“Kaeng kari” is the most creamy curry combining Thai herbs which make this dish very aromatic and delicious. This mild spicy Thai dish is cooked with rich coconut milk, courgette and potatoes. Served on steamed rice with your choice prawns or chicken.

“Gaeng Kiew Waan” is a silky, creamy and mild spicy Thai dish made with rich coconut milk served on steamed rice with your choice Beef, Chicken, Pork, Tofu or Vegetables.

Mild

Pad Kra Pao with your choice can be cooked with chicken, pork or beef. "Pad" means "fried" and "Kra Pao" is the Thai name of Holy basil that is one of the main ingredients served with rice and topped up (optional) with fried eggs or khai dao.

Mild

Curry-spiced and coconut milk marinated chicken or pork (4x) skewers paired with a Thai style peanut dipping sauce. Served with jasmin rice and stir-fried mixed vegetables

On demand, tasty vegetarian spring rolls. Semi-cooked to be fried. Minimum order 30 units CHF 2.- for cooked spring rolls

Vegetarian

Enjoy the delicious pineapple fried rice which combines the savoury-sweet flavour of caramelized pineapple with a hint of thai spices.